Our Menu

Roasted beets, mixed greens, goat cheese, balsamic dressing, and balsamic reduction

Grilled baby shrimps, arugula, lemon-oil dressing

Radicchio, endives, and arugula, shaved carrots, shaved Parmesan

Creamy burrata, heirloom cherry tomatoes, extra virgin olive oil, and arugula

Grilled eggplant, asparagus, carrots, tomatoes, zucchini, radicchio

Lightly grilled squid, arugula, cherry tomatoes, lemon-oil dressing

Mixed vegetable soup

White mushrooms, celery, shaved parmesan, lemon dressing

Sour cherries, cloves, cinnamon, sour cream served hot or cold

Tarragon soup with cubed chicken, mixed vegetables, cream and a touch of lemon

Traditional Hungarian Beef stew soup with potatoes, paprika, carrots

Homemade chicken liver spread, served with toasted bread

Lightly fried eggplant slices layered with fresh mozzarella cheese, tomato sauce and basil baked in the oven

Filet Mignon, arugula, Gorgonzola cream sauce

Lightly pounded chicken breast filets, sautéed spinach, and lemon-butter sauce

Grilled salmon filet, steamed asparagus, lemon-butter sauce

Grass fed angus beef New York Steak, sliced over arugula or sauteed spinach
with red wine reduction

Lightly pounded and lightly breaded chicken breast fried and served with arugula, chopped tomatoes, and garlic

Bass Branzino al Forno Mediterranean Seabass filleted tableside

Home-made fresh ribbon noodle served with ground poppy seed or walnut powdered sugar

Curd cheese or Plum dumplings with breadcrumbs and powdered sugar

Sour cabbage, rice, minced meat, sour cream

Braised chicken, paprika, sour cream, and homemade nokedli

Pounded veal cutlet lightly breaded, served with mashed potatoes and lemon

Pureed vegetables with braised beef filets and homemade bread dumplings

Blood and Liver sausage pan fried served with roasted or mashed potatoes

Braised mixed mushrooms, paprika sauce, sour cream, rice

Boneless cubed meat braised in paprika sauce, served with nokedli

Cubed and sauteed pork bits and bacon served with garlic, onion, and potatoes

Whole Dover Sole filleted tableside

Strawberries, blueberries, blackberries, mint

Lady fingers, creamy mascarpone, espresso

For a gluten-free option, our selection of gelatos: Coppa Amarena, Coppa Stracciatella, Tartufo al Ciocciolato

Sponge cake, chocolate, whipped cream

Hungarian crepes with apricot jam or Nutella

Sweet yeast dough layered with apricot jam, shaved walnuts

San Marzano tomato sauce, mozzarella di bufala, olive oil, and basil

San Marzano tomato sauce, mozzarella di bufala, portobello, porcini, button, and field mushrooms

San Marzano tomato sauce, mozzarella, burrata, arugula, and sliced Prosciutto Crudo

San Marzano tomato sauce, mozzarella di bufala, and grilled mixed vegetables

San Marzano tomato sauce, soppressata salami, pepperoni, and buffalo mozzarella

Square long fresh pasta, grilled shrimps, garlic, spicy tomato sauce

Homemade tricolor ravioli stuffed with ricotta cheese and spinach, served with a sage sauce

Homemade tagliatelle pasta with meat ragu

Flat pasta layered with meat ragu, bechamel sauce, topped with parmesan cheese, and served with meat sauce

Spaghetti, browned pancetta, black pepper, beaten eggs, and Parmesan cheese

Spaghetti pasta with garlic, olive oil, and red pepper flakes

Penne pasta with creamy tomato sauce, shallots, and vodka