Hungarian Dishes
Sour Cherry Soup | Meggy Leves
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Appetizers
Sour cherries, cloves, cinnamon, sour cream served hot or cold
Tarragon Soup | Tárkony Leves
Tarragon soup with cubed chicken, mixed vegetables, cream and a touch of lemon
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Beef Soup | Gulyás Leves
Traditional Hungarian Beef stew soup with potatoes, paprika, carrots
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Chicken Liver Spread | Csirkemáj Pirítóskenyérrel
Homemade chicken liver spread, served with toasted bread
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Entrées
Homemade noodles with Poppy Seed | Mákos vagy Diós tészta
Home made fresh ribbon noodle served with grounded poppy seed or walnut powdered sugar
Curd cheese or Plum Dumplings | Túrógombóc vagy Szsilvásgombóc
Curd cheese or Plum dumplings with breadcrumbs and powdered sugar
Stuffed Cabbage | Töltött Káposzta
Sour cabbage, rice, minced meat, sour cream
Chicken Paprikás| Csirke Paprikás nokedlivel
Braised chicken, paprika, sour cream, homemade nokedli
Veal Schnitzel | Bécsi szelet
Pounded veal cutlet lightly breaded served with mashed potato and lemon
Hunter's Meal | Vadas
Pureed vegetables with braised beef filets and homemade bread dumpling
Blood Sausage or Liver Sausage | Véres hurka vagy Májas hurka
Blood and Liver sausage pan fried served with roasted or mashed potatoes
Mushroom Paprikás | Gomba Paprikás
Braised mixed mushrooms, paprika sauce, sour cream, rice
Beef Stew | Marhapörkölt
Boneless cubed meat braised, paprika sauce, served with nokedli
Roasted Pork cubes | Brassói aprópecsenye
Cubed and sauteed pork bits and bacon served with garlic onion potatoes
Dover Sole | Kisfejű Lepényhal
Whole Dover Sole filleted tableside
Desserts
Somloi Trifle | Somlói galuska
Sponge cake, chocolate, whipped cream
Hungarian Sweet Crepes | Palacsinta
Hungarian crepes with apricot jam or nutella
Italian dishes
Appetizers
Roasted Beet Salad | Insalata con Bietole
Roasted beets, mixed greens, goat cheese, balsamic dressing, balsamic reduction
Grilled Shrimp Salad | Insalata con Gamberi
Grilled baby shrimps, arugula, lemon-oil dressing
Ticolore Salad | Insalata Tricolore
Radicchio, endives and arugula, shaved carrots, shaved Parmesan
Creamy Burrata Salad | Crema di Burrata alla Caprese
Creamy burrata, heirloom cherry tomatoes, extra virgin olive oil, arugula
Grilled Vegetables | Verdura mista alla griglia
Grilled eggplant, asparagus, carrots, tomatoes, zucchini, radicchio
Grilled Calamari Salad | Calamari grigliati con rucola
Lightly grilled squid, arugula, cherry tomatoes, lemon-oil dressing
White Mushroom Salad | Carpaccio di funghi bianchi
White mushrooms, celery, shaved parmesan, lemon dressing
Entrées
Vegetable Soup | Minestrone di Verdure
Mixed vegetable soup
Eggplant Parmesan | Melanzane alla Parmigiana
Lightly fried eggplant slices layered with fresh mozzarella cheese, tomato sauce and basil baked in the oven
Steak with Gorgonzola sauce | Filetto e Fonduta di Gorgonzola
Filet Mignon, arugula, gorgonzola cream sauce
Chicken Cutlets | Scaloppina di Pollo
Lightly pounded chicken breast filets, sautéed spinach, lemon-butter sauce
Grilled Salmon Filet | Salmone ala Griglia
Grilled salmon filet, steamed asparagus, lemon-butter sauce
New York Steak | Bistecca alla piastra
Grass fed angus beef New York Steak, sliced over arugula or sauteed spinach with red wine reduction
Breaded Chicken Breast | Petto di Pollo alla Milanese
Lightly pounded and lightly breaded chicken breast fried and served with arugula, chopped tomatoes and garlic
Oven baked Mediterranean Sea Bass | Branzino al Forno
Mediterranean Seabass filleted tableside
Desserts
Mixed Berries | Frutti di Bosco
Strawberries, blueberries, blackberries, mint
Tiramisu
Lady fingers, creamy mascarpone, espresso
Flourless Chocolate Cake | Torta Barozzi
Gluten free/Flourless chocolate cake served over a cream of white chocolate and orange sugar